Beekeepers, food activists, cooks, grandmothers or young farmers - Out in the country gathers extraordinary stories from people from all over the world who live in changing seasons, harvest their own food and bring it from the field to our table. From an urban gardening community in New York City to a chef in Neustrelitz, who draws his ingredients from the immediate vicinity, to a Swedish family who has realized their dream of self-sufficiency - they all share the question of where our food comes from, the will to produce sustainably and to share their experience.
With tasty recipes and impressive portraits and photos, Raus auf Land tells how passion and commitment can make the dream of living in and with nature come true. An inspiring read for everyone who is interested in a healthy diet and wants to know where their food comes from.
Editors: design & food studio
Release date: February 2018
Format: 24 × 28 cm
Features: full color, hardcover, thread-bound, 256 pages
Co-editor Cecilie Dawes is an ambassador for sustainable nutrition and founder of Food Studio - an ever growing community in Norway, which is committed to a more conscious use of our food and the environment under the motto "Food Empathy".